Disamperin aliran di Korea

Salah satu pengalaman yang gw dapatkan selama trip sebulan lamanya di Korea selama musim gugur ini adalah disamperin cult atau aliran tertentu. Jadi memang di Korea itu seperti jadi surga buat aliran-aliran agama baru tumbuh, mungkin udah pada pernah juga nonton dokumenter salah satu aliran gereja di Korea yang lumayan terkenal sesatnya. Gw gak tau kenapa pastinya banyak aliran-aliran baru atau aliran sesat muncul di Korea, ada beberapa hipotesis tapi ya masih hasil pemikiran gw aja. Dari jaman dulu sampe sekarang kayak masih gak berubah aja. Sebagai catatan, dulu salah satu aliran sesat sempat masuk ke lingkungan kampus tempat gw pertukaran pelajar di Korea. Di situ mereka emang nargetin mahasiswa asing. Modusnya adalah sebagai mahasiswa asing kita diajak volunteer, ada kelas bahasa, ada kunjungan ke panti jompo, dll. Nanti selama kegiatan itu kita akan pakai atribut tertentu, dan mengucapkan yel-yel terselubung yang dianggap bagian dari dokumentasi saja. Hasil dokumentasi berupa foto...

My Top 5 Sauces and Spices

Cooking for me is a survival skill, I can cook for me, and I can eat all of the things I've cooked in my life. And I almost never follow a recipe to cook something. I also don't like making cakes or baking things because it mostly needs a measurement that should be followed to get the best result. For me, cooking is just a way to obtain food, and to get nutrition, while having an okay taste, or still good to eat. It's as simple as that.


As I never really measure the amount of sauce or spices in my cooking, it can be a bit risky if I put something really strange on it (while I don't avoid strange ingredients as well). So having good ammunition to support this simple cooking is very important. I always use very versatile spices and sauces that even if I combine them all, it won't taste bad. It's a certified good, from me.

Oyster sauce

Oyster sauce is just instant happiness. It has a sweet and salty taste, a very thick and rich flavor. Honestly, just use this sauce, and I can cook while closing my eyes.

Garlic and Onion

My two best friends actually. Garlic just gives a basic 'cooking' foundation, while onion gives the best roof on top of the foundation, the best addition to any food, either cooked or raw.

Chili flakes

Very simple addition but give a nice kick to any food. I put it on everything. While having no chili flakes is fine, it's just nice and fun to have them around.

Sesame oil

Its nutty flavor and fragrance just give wholeness to a food. It somehow makes the food feel healthier and clean.

Pepper

The basic. But it really builds the base of food, it makes meaty food feels ten times better, and its warmth will protect us from all the bad things in the world. 

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And here is 'Cooking Master' a song I made for all the cooking masters in the world (us).

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